Pavê

Indulge in this Brazilian Pavê, a luscious layered dessert that combines sweet biscuits, rich chocolate, and creamy goodness. Perfect for family gatherings or special celebrations, it’s a delightful treat that will impress everyone.

• 1 package sweet biscuits (like Maisena or Maria)
• 1 cup milk
• 1 can sweetened condensed milk
• 1 cup heavy cream
• 2 tablespoons unsweetened cocoa powder
• 1 teaspoon vanilla extract
• 1 cup chocolate chips

Method

1. 1

   In a shallow dish, pour the milk for dipping the biscuits.

2. 2

   In a mixing bowl, combine the sweetened condensed milk, whipped cream, cocoa powder, and vanilla extract. Mix well until smooth.

3. 3

   Dip each biscuit quickly into the milk and layer them at the bottom of a rectangular serving dish.

4. 4

   Spread a layer of the cream mixture over the biscuits.

5. 5

   Repeat the layering process of dipped biscuits and cream mixture until all ingredients are used, finishing with the cream layer on top.

6. 6

   Sprinkle chocolate chips and cocoa powder on top for decoration.

7. 7

   Cover the dish with plastic wrap and refrigerate for at least 4 hours, preferably overnight, to allow the flavors to meld.

8. 8

   Serve chilled and enjoy your delicious Pavê!