Pască

Indulge in the rich, sweet flavors of Pască, a traditional Romanian Easter bread infused with creamy ricotta and a hint of vanilla. Perfect for festive gatherings or a cozy family brunch, this delightful treat will warm your heart.

• 500 g all-purpose flour
• 250 ml milk
• 100 g sugar
• 100 g butter
• 4 large eggs
• 200 g ricotta cheese
• 1 tsp vanilla extract
• 1 tsp baking powder

Method

1. 1

   Preheat your oven to 180°C (350°F).

2. 2

   In a large mixing bowl, combine the warm milk, melted butter, and sugar. Mix until fully dissolved.

3. 3

   Add the eggs one at a time, mixing well after each addition, followed by the ricotta cheese and vanilla extract.

4. 4

   In another bowl, sift together the flour and baking powder. Gradually add the dry ingredients to the wet mixture, stirring until well combined.

5. 5

   Pour the batter into a greased round cake pan and smooth the top.

6. 6

   Bake in the preheated oven for about 30 minutes or until golden brown and a toothpick inserted in the center comes out clean.

7. 7

   Allow the Pască to cool for a few minutes in the pan before transferring it to a wire rack to cool completely.

8. 8

   Slice and serve the Pască as a traditional Romanian dessert, enjoy!