Pasca

Indulge in the sweet, rich flavors of Pasca, a traditional Eastern European Easter bread. With its fluffy texture and hints of lemon and vanilla, it's perfect for festive gatherings or a cozy family brunch.

• 500 g all-purpose flour
• 250 ml milk
• 200 g sugar
• 100 g butter
• 5 g salt
• 7 g dry yeast
• 3 large eggs
• 250 g ricotta cheese
• 1 tsp vanilla extract
• zest of 1 lemon lemon zest

Method

1. 1

   In a small bowl, dissolve the yeast in warm milk with a teaspoon of sugar. Let it sit for 10-15 minutes until frothy.

2. 2

   In a large mixing bowl, combine flour, sugar, and salt. Make a well in the center and add the frothy yeast mixture, melted butter, and beaten eggs. Mix until a dough forms.

3. 3

   Knead the dough on a floured surface for about 10 minutes until smooth and elastic. Place in a greased bowl, cover with a cloth, and let it rise for about 1 hour or until doubled in size.

4. 4

   Meanwhile, in another bowl, combine ricotta cheese, vanilla extract, lemon zest, and an egg. Mix until smooth to create the filling.

5. 5

   Once the dough has risen, punch it down and divide it into two parts: one larger for the base and one smaller for the top.

6. 6

   Roll out the larger piece and place it in a greased round baking pan. Spread the cheese filling evenly over the dough.

7. 7

   Roll out the smaller piece into a circle and place it over the filling. Pinch the edges to seal and cut a few slits on top.

8. 8

   Preheat the oven to 180°C (350°F) and bake for 40-60 minutes, or until golden brown. Allow to cool before serving.