Pappardelle

Indulge in the comforting embrace of homemade pappardelle, crafted from simple flour and eggs, and tossed in your favorite sauce. This Italian delight is perfect for a cozy weeknight dinner or a special gathering with loved ones.

• 2 cups all-purpose flour
• 3 large eggs
• 1 teaspoon salt
• 1 tablespoon olive oil
• 1 cup sauce of choice
• 1/2 cup grated Parmesan cheese

Method

1. 1

   On a clean surface, make a mound with the flour and create a well in the center.

2. 2

   Crack the eggs into the well, add salt and olive oil.

3. 3

   Using a fork, gently whisk the eggs and gradually incorporate the flour, starting from the inner rim of the well.

4. 4

   Once the mixture starts coming together, knead it with your hands for about 8-10 minutes until smooth and elastic.

5. 5

   Wrap the dough in plastic wrap and let it rest for at least 30 minutes.

6. 6

   Roll out the dough to your desired thickness and cut into wide strips (about 1 inch) for pappardelle.

7. 7

   Boil salted water and cook the pappardelle for 3-5 minutes until al dente.

8. 8

   Drain the pasta and toss it with your sauce of choice, then serve with grated Parmesan cheese.