Pap en Vleis

Savor the heartwarming flavors of South Africa with Pap en Vleis, a comforting dish of creamy maize porridge paired with succulent beef steak and caramelized onions. Ideal for a cozy weeknight dinner or a festive gathering.

• 2 cups maize meal
• 4 cups water
• 500 grams beef steak
• 1 tablespoon olive oil
• 1 teaspoon salt
• 1 teaspoon black pepper
• 1 tablespoon paprika
• 2 medium onions

Method

1. 1

   In a pot, bring 4 cups of water to a boil. Add salt.

2. 2

   Gradually stir in 2 cups of maize meal, mixing continuously to prevent lumps.

3. 3

   Reduce the heat to low, cover the pot, and let it cook for about 30 minutes, stirring occasionally.

4. 4

   While the pap is cooking, heat olive oil in a frying pan over medium heat.

5. 5

   Add chopped onions and sauté until they are translucent.

6. 6

   Add beef steak, black pepper, and paprika. Cook until the beef is browned and cooked through, about 15 minutes.

7. 7

   Serve the pap on a plate topped with the beef stew.