Oysters

Indulge in the briny goodness of fresh oysters, elegantly baked with a rich garlic butter sauce, brightened by zesty lemon and fresh parsley. Ideal for a romantic dinner or a festive gathering with friends.

• 12 pieces fresh oysters
• 1 stick butter
• 2 tablespoons fresh parsley
• 1 clove garlic
• 1 lemon juice
• 1 teaspoon paprika
• to taste salt
• to taste black pepper

Method

1. 1

   Preheat your grill to medium-high heat.

2. 2

   In a bowl, mix the melted butter, minced garlic, chopped parsley, lemon juice, paprika, salt, and black pepper.

3. 3

   Place the shucked oysters on the grill, shell side down.

4. 4

   Spoon the butter mixture generously over each oyster.

5. 5

   Grill the oysters for about 5-7 minutes, or until the edges start to curl and the topping is bubbly.

6. 6

   Remove the oysters from the grill and let them cool slightly before serving.

7. 7

   Serve hot, optionally with lemon wedges on the side.