Oyster Omelette

Indulge in a delightful Taiwanese oyster omelette, where tender oysters meet fluffy eggs and a hint of sweetness from sweet potato starch. Perfect for a unique brunch or a cozy weeknight dinner with a spicy kick!

• 200 grams fresh oysters
• 3 large eggs
• 1/4 cup sweet potato starch
• 1 tablespoon water
• 2 tablespoons vegetable oil
• to taste chili sauce

Method

1. 1

   Mix sweet potato starch with water to create a smooth batter.

2. 2

   In a bowl, combine the beaten eggs and the starch mixture until well blended.

3. 3

   Heat vegetable oil in a non-stick skillet over medium heat.

4. 4

   Pour the egg and starch mixture into the skillet, spreading it evenly.

5. 5

   Quickly add the fresh oysters on top of the mixture and cook until the edges are crispy and the eggs are set.

6. 6

   Flip the omelette carefully and cook for an additional 1-2 minutes until golden brown.

7. 7

   Remove from the heat and serve hot with chili sauce on the side.