Ovocné Knedlíky

Indulge in the comforting flavors of Ovocné Knedlíky, a delightful Czech dish featuring tender potato dumplings filled with sweet plums or apricots. Perfect for a cozy family dinner or a special dessert treat.

• 500 g potatoes
• 200 g all-purpose flour
• 1 large egg
• 250 g fresh fruit (plums or apricots)
• 2 tablespoons sugar
• 1 pinch salt
• 50 g butter
• 100 g cottage cheese

Method

1. 1

   Peel and boil the potatoes until soft, then mash them in a bowl.

2. 2

   Add the flour, egg, and a pinch of salt to the mashed potatoes and mix until you form a soft dough.

3. 3

   Divide the dough into small pieces and flatten each piece in your hand.

4. 4

   Place a half of the fruit in the center of each piece of dough and fold it over, sealing the fruit inside.

5. 5

   Bring a large pot of salted water to a boil. Carefully drop the knedlíky into the boiling water and cook for about 5-7 minutes or until they float to the surface.

6. 6

   Remove the knedlíky from the water using a slotted spoon and let them drain.

7. 7

   Serve warm, drizzled with melted butter and optionally topped with cottage cheese.

8. 8

   Sprinkle with sugar before serving for an extra touch of sweetness.