Onde-Onde

Savor the sweet delight of Onde-Onde, a traditional Indonesian treat filled with luscious palm sugar and coated in grated coconut. Perfect for festive gatherings or as a delightful afternoon snack with tea.

• 200 g glutinous rice flour
• 150 ml water
• 1 tbsp pandan juice
• 100 g palm sugar
• 100 g grated coconut
• 1 pinch salt

Method

1. 1

   In a large mixing bowl, combine glutinous rice flour, salt, and pandan juice.

2. 2

   Gradually add water and knead until a smooth dough forms. The dough should be pliable but not sticky.

3. 3

   Take a small portion of the dough, flatten it in your palm, and place a cube of palm sugar in the center. Carefully wrap the dough around the sugar and roll it into a ball.

4. 4

   Repeat the process until all dough and palm sugar cubes are used.

5. 5

   Bring a pot of water to a boil, then gently drop the balls into the water. Cook until they float to the surface, indicating they are done.

6. 6

   Remove the cooked balls and roll them in grated coconut to coat evenly.

7. 7

   Let them cool slightly before serving. Enjoy your Onde-Onde!