Oka Cheese

Indulge in the creamy richness of Oka cheese melted over tender potatoes, enhanced with fresh thyme and a touch of butter. This comforting dish is perfect for a cozy weeknight dinner or a special gathering with friends.

• 200 g Oka cheese
• 2 cups potatoes
• 1 cup heavy cream
• 1 teaspoon salt
• 1 teaspoon black pepper
• 1 tablespoon butter
• 1 teaspoon fresh thyme

Method

1. 1

   Preheat your oven to 350°F (175°C).

2. 2

   In a saucepan, cook the diced potatoes in boiling salted water until tender, about 15-20 minutes. Drain and set aside.

3. 3

   In a mixing bowl, combine the cooked potatoes and heavy cream, mashing until smooth. Add salt, pepper, and fresh thyme if using.

4. 4

   Grease a baking dish with butter and layer the mashed potato mixture at the bottom.

5. 5

   Slice the Oka cheese and layer it evenly over the mashed potatoes.

6. 6

   Bake in the preheated oven for 20-30 minutes, or until the cheese is bubbly and golden brown.

7. 7

   Remove from the oven and let it cool for a few minutes before serving.

8. 8

   Serve warm as a comforting main dish or side.