Nakládaný Hermelín

Indulge in Nakládaný Hermelín, a delightful Czech appetizer featuring creamy Hermelín cheese marinated in fragrant olive oil, garlic, and spices. Perfect for sharing at gatherings or enjoying with a glass of wine.

• 2 pieces Hermelín cheese
• 1 cup olive oil
• 3 cloves garlic
• 1 tablespoon whole black peppercorns
• 1 tablespoon dried thyme
• 1 tablespoon red chili flakes
• 1 jar pickling jar

Method

1. 1

   Slice the Hermelín cheese into thick pieces, about 1 cm each.

2. 2

   In a clean pickling jar, layer the cheese slices.

3. 3

   Add the sliced garlic, black peppercorns, and dried thyme evenly between the layers of cheese.

4. 4

   If using, sprinkle the red chili flakes over the top layers for additional spice.

5. 5

   Pour the olive oil over the cheese and spices until fully submerged.

6. 6

   Seal the jar tightly and let it marinate in the refrigerator for at least 24 hours, preferably 2-3 days for the best flavor.

7. 7

   Serve the Nakládaný Hermelín chilled, as a side dish or appetizer with crusty bread.