Mushroom Soup

Warm up with a comforting bowl of creamy mushroom soup, where earthy mushrooms dance with garlic and fresh dill. Ideal for a cozy weeknight dinner or a delightful starter for a special gathering.

• 500 grams fresh mushrooms, sliced
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 1 medium carrot, grated
• 4 cups vegetable broth
• 1 cup heavy cream
• 2 tablespoons olive oil
• to taste salt and black pepper
• 2 tablespoons fresh dill, chopped

Method

1. 1

   In a large pot, heat the olive oil over medium heat.

2. 2

   Add the chopped onion and sauté until translucent, about 5 minutes.

3. 3

   Stir in the minced garlic and grated carrot, cooking for another 2-3 minutes.

4. 4

   Add the sliced mushrooms and cook until they are soft and have released their moisture, about 8-10 minutes.

5. 5

   Pour in the vegetable broth and bring the mixture to a boil. Reduce heat and let it simmer for 10 minutes.

6. 6

   Stir in the heavy cream, salt, and black pepper to taste. Let simmer for an additional 5 minutes.

7. 7

   Remove from heat and stir in the chopped dill before serving.