Mud Crab

Dive into the flavors of the sea with this succulent Mud Crab dish, enhanced by garlic, butter, and a splash of lemon. Ideal for a cozy weekend feast or a special gathering with loved ones.

• 2 kg Mud Crab
• 1 cup sea salt
• 2 litres water
• 1 tablespoon olive oil
• 3 cloves garlic
• 1 tablespoon butter
• 1 tablespoon lemon juice
• to taste black pepper

Method

1. 1

   Fill a large pot with 2 litres of water and add 1 cup of sea salt. Bring the water to a rolling boil.

2. 2

   Carefully add the live Mud Crabs to the boiling water. Cover the pot and cook for 12-15 minutes, or until the crabs turn bright orange.

3. 3

   Once cooked, remove the crabs from the pot and let them cool slightly. Crack the shells to access the meat.

4. 4

   In a frying pan, heat 1 tablespoon of olive oil and 1 tablespoon of butter over medium heat. Add minced garlic and sauté for 1-2 minutes until fragrant.

5. 5

   Add the crab meat to the frying pan and drizzle with 1 tablespoon of lemon juice. Toss gently to combine and heat through for 3-4 minutes.

6. 6

   Season with freshly ground black pepper to taste. Serve immediately with extra lemon wedges if desired.