Mousse de Maracujá

Indulge in the tropical delight of Mousse de Maracujá, a luscious Brazilian dessert that combines the tangy sweetness of passion fruit with creamy layers. Perfect for a summer gathering or a special occasion treat.

• 1 cup passion fruit pulp
• 1 can sweetened condensed milk
• 1 cup heavy cream
• 2 tablespoons granulated sugar
• 1 tablespoon unflavored gelatin
• 4 tablespoons water
• 1 cup sugar for garnish

Method

1. 1

   In a small bowl, dissolve the gelatin in 4 tablespoons of water. Let it sit for about 5 minutes until it blooms.

2. 2

   In a blender, combine the passion fruit pulp and sweetened condensed milk. Blend until smooth.

3. 3

   Gently heat the bloomed gelatin in the microwave for about 10 seconds or until it is completely dissolved. Do not let it boil.

4. 4

   Add the dissolved gelatin to the blender with the passion fruit mixture and blend again to combine.

5. 5

   In a separate bowl, whip the heavy cream until soft peaks form. Gently fold the whipped cream into the passion fruit mixture until well combined.

6. 6

   Pour the mousse into serving cups or a large dish and refrigerate for at least 4 hours or until set.

7. 7

   Optional: Before serving, garnish with additional passion fruit pulp or a sprinkle of sugar, if desired.