Mixed Vegetable Curry

Savor the vibrant flavors of this Mixed Vegetable Curry, a comforting dish brimming with tender potatoes, carrots, and green beans, all enveloped in aromatic spices. Ideal for a cozy weeknight dinner or a delightful gathering with friends.

• 1 cup potatoes, diced
• 1 cup carrots, sliced
• 1 cup green beans, chopped
• 1 cup cauliflower florets
• 2 tablespoons cooking oil
• 1 teaspoon cumin seeds
• 1 teaspoon turmeric powder
• 1 teaspoon red chili powder
• 1 cup water
• to taste salt salt
• 2 tablespoons fresh coriander, chopped

Method

1. 1

   Heat the cooking oil in a large pan over medium heat.

2. 2

   Add the cumin seeds and sauté until they start to crackle.

3. 3

   Add the diced potatoes and carrots to the pan, stirring well to coat with oil.

4. 4

   Cook for about 5 minutes, then add the green beans and cauliflower florets.

5. 5

   Stir in the turmeric powder, red chili powder, and salt. Mix thoroughly.

6. 6

   Pour in the water, cover the pan, and let it simmer for 15-20 minutes or until the vegetables are tender.

7. 7

   Once cooked, remove the lid and let it cook for another 5 minutes to thicken the curry if needed.

8. 8

   Garnish with fresh coriander before serving.