Mixed Grill

Savor the bold flavors of a Mixed Grill, featuring juicy beef steak, tender lamb chops, succulent chicken thighs, and savory pork sausages. Ideal for a weekend barbecue or a festive gathering with friends and family.

• 500 grams beef steak
• 300 grams lamb chops
• 4 pieces chicken thighs
• 200 grams pork sausages
• 1 tablespoon olive oil
• 1 teaspoon garlic powder
• 1 teaspoon mixed herbs
• 1 teaspoon salt
• 1 teaspoon black pepper

Method

1. 1

   In a bowl, mix olive oil, garlic powder, mixed herbs, salt, and pepper to create a marinade.

2. 2

   Coat the beef steak, lamb chops, and chicken thighs in the marinade, ensuring they are well covered. Let them marinate for at least 20 minutes.

3. 3

   Preheat your grill or barbecue to medium-high heat.

4. 4

   Place the marinated meats on the grill, starting with the beef steak. Cook for about 6-8 minutes on each side for medium-rare.

5. 5

   Next, add the lamb chops to the grill, cooking for about 4-5 minutes on each side until browned.

6. 6

   Lastly, grill the chicken thighs for about 5-7 minutes per side, making sure they are fully cooked through.

7. 7

   In the final few minutes, add the pork sausages to the grill, cooking until browned and heated through, about 6-8 minutes.

8. 8

   Once all the meats are done, allow them to rest for a few minutes before serving. Enjoy your Australian Mixed Grill with sides of your choice!