Miso Soup

Warm your soul with this comforting Japanese miso soup, brimming with silky tofu, vibrant green onions, and umami-rich miso. Ideal for a cozy weeknight dinner or a soothing start to your day.

• 4 cups water
• 3 tablespoons miso paste
• 1 cup tofu
• 1 cup green onions
• 1 cup wakame seaweed
• 1 tablespoon soy sauce

Method

1. 1

   In a medium pot, bring the filtered water to a gentle simmer over medium heat.

2. 2

   While the water is heating, soak the wakame seaweed in a small bowl of water for about 5 minutes, then drain and set aside.

3. 3

   Once the water is simmering, add the cubed tofu and rehydrated wakame to the pot.

4. 4

   In a small bowl, mix the miso paste with a ladle of the hot broth from the pot until smooth, then stir it back into the soup.

5. 5

   If desired, add soy sauce to enhance the flavor. Stir well to combine.

6. 6

   Remove the pot from heat and serve hot, garnished with sliced green onions on top.