Milk Tart

Indulge in a South African classic with this creamy Milk Tart, featuring a velvety custard filling infused with vanilla and a hint of cinnamon, all nestled in a buttery crust. Perfect for dessert at family gatherings or a cozy afternoon treat.

• 1 cup all-purpose flour
• 1/3 cup butter
• 2 tablespoons sugar
• 1 large egg
• 2 cups milk
• 1/4 cup cornstarch
• 1/2 cup sugar
• 1 teaspoon vanilla extract
• 1/2 teaspoon ground cinnamon

Method

1. 1

   Preheat your oven to 180°C (350°F).

2. 2

   In a mixing bowl, combine the all-purpose flour, softened butter, and 2 tablespoons of sugar. Mix until crumbly.

3. 3

   Add the beaten egg to the mixture and combine until it forms a dough. Press the dough into a greased tart dish.

4. 4

   In a saucepan, whisk together the milk, cornstarch, 1/2 cup sugar, and vanilla extract. Heat over medium heat until thickened, stirring constantly.

5. 5

   Pour the thickened milk mixture into the prepared crust and smooth the top with a spatula.

6. 6

   Sprinkle the top with ground cinnamon and bake in the preheated oven for about 10 minutes or until just set.

7. 7

   Allow the milk tart to cool before serving. Slice and enjoy!