Messy Meatball Buns

What you need

• 400 g lean minced beef
• 8 teaspoons green pesto
• 1 pinch sea salt
• 1 pinch black pepper

Method

1. 1

   Split minced beef into 12 pieces and roll into balls.

2. 2

   Brown the balls in a non-stick frying pan with a tablespoon of olive oil, shaking the pan regularly.

3. 3

   Once the balls are golden and gnarly, pour in the tomatoes.

What you need

• 1 can plum tomatoes

Method

1. 1

   Add a quarter of a tin's worth of water to the boil, slice the mozzarella, and lay over the balls.

2. 2

   Let it thicken for 5 minutes on medium heat.

What you need

• 1 ball mozzarella
• -16 °C burger buns

Method

1. 1

   Warm the buns in the oven on a low heat.

2. 2

   Split each bun and spread a heaped teaspoon of pesto inside.