Matcha Ice Cream

Indulge in the creamy, vibrant flavors of homemade matcha ice cream, where rich heavy cream meets the earthy notes of matcha green tea. Perfect for a refreshing dessert on warm evenings or a delightful treat at special gatherings.

• 2 cups heavy cream
• 1 cup whole milk
• 3/4 cup granulated sugar
• 2 tablespoons matcha green tea powder
• 1 teaspoon vanilla extract
• 1/4 teaspoon salt
• 2 large egg yolks

Method

1. 1

   In a mixing bowl, whisk together the heavy cream, whole milk, and sugar until the sugar dissolves.

2. 2

   Add the matcha green tea powder, vanilla extract, and salt to the mixture. Whisk until fully combined and smooth.

3. 3

   If using, whisk the egg yolks in a separate bowl and gradually mix in a small amount of the matcha mixture to temper the yolks.

4. 4

   Combine the tempered yolks back into the matcha mixture and whisk until well blended.

5. 5

   Pour the mixture into an ice cream maker and churn according to the manufacturer's instructions until it reaches a soft-serve consistency.

6. 6

   Transfer the churned ice cream to a lidded container and freeze for at least 4 hours or until firm.

7. 7

   Once frozen, scoop the matcha ice cream into bowls or cones and serve immediately.