Massaman Curry

Indulge in the rich, aromatic flavors of Massaman Curry, a Thai masterpiece that combines tender beef or lamb with creamy coconut milk, hearty potatoes, and crunchy peanuts. Perfect for a cozy weeknight dinner that warms the soul.

• 500 grams beef or lamb, cut into cubes
• 1 can coconut milk
• 2 tablespoons Massaman curry paste
• 3 medium potatoes, diced
• 1 medium onion, chopped
• 1 cup peanuts, roasted
• 2 tablespoons fish sauce
• 2 tablespoons brown sugar

Method

1. 1

   In a large pot, heat a little oil over medium heat and sauté the chopped onion until translucent.

2. 2

   Add the beef or lamb cubes to the pot and brown them on all sides.

3. 3

   Stir in the Massaman curry paste and cook for another 2-3 minutes until fragrant.

4. 4

   Pour in the coconut milk, fish sauce, and brown sugar, then bring to a gentle simmer.

5. 5

   Add the diced potatoes and continue to simmer for about 60 minutes, or until the meat is tender.

6. 6

   Taste the curry and adjust seasoning if necessary, adding more fish sauce or sugar if desired.

7. 7

   Serve hot, garnished with roasted peanuts and alongside steamed rice.