Maple Taffy on Snow (Tire sur la neige)

Experience the sweet delight of Maple Taffy on Snow, a classic Canadian treat that combines rich maple syrup drizzled over fresh snow. Perfect for winter gatherings or a fun family dessert!

• 1 cup pure maple syrup
• clean fresh snow or crushed ice

Method

1. 1

   Pack clean snow firmly into a tray and place outside or in the freezer to keep cold. If using ice, crush it finely and freeze until very cold.

2. 2

   Pour maple syrup into a saucepan. Bring to a boil over medium heat. Let it boil steadily for about 8 to 10 minutes until it reaches the soft-ball stage (around 115°C). It should thicken slightly but still pour.

3. 3

   Drip a little syrup into cold water. It should form a soft, pliable thread, not dissolve.

4. 4

   Pour thin lines of hot syrup onto the packed snow. Wait a few seconds, then roll the syrup onto sticks using a fork.

5. 5

   Enjoy while chewy and warm. This is a hands-on, sticky, happy mess.