Maple Syrup Pie

Indulge in the sweet warmth of a classic Maple Syrup Pie, where rich maple syrup meets creamy custard in a flaky crust. Perfect for cozy gatherings or a delightful dessert after a hearty meal.

• 1 cup pure maple syrup
• 1 cup heavy cream
• 2 large eggs
• 1 tablespoon all-purpose flour
• 1/2 teaspoon vanilla extract
• 1 pre-made pie crust Ingredient 6
• 1/4 teaspoon salt

Method

1. 1

   Preheat your oven to 350°F (175°C).

2. 2

   In a mixing bowl, whisk together the maple syrup, heavy cream, eggs, flour, vanilla extract, and salt until well combined.

3. 3

   Pour the mixture into the pre-made pie crust, spreading it evenly.

4. 4

   Bake in the preheated oven for about 40-45 minutes, or until the filling is set and slightly puffed.

5. 5

   Remove from the oven and allow to cool for at least 15 minutes before slicing.

6. 6

   Serve warm or at room temperature, optionally with whipped cream.