Mandi

Indulge in the aromatic flavors of Mandi, a traditional Middle Eastern dish featuring tender chicken and fragrant basmati rice, all infused with a rich blend of spices. Perfect for a cozy family dinner or a festive gathering.

• 1 kg chicken
• 2 cups basmati rice
• 4 tablespoons ghee
• 1 large onion
• 4 cloves garlic
• 2 teaspoons Mandi spice mix
• 4 cups water
• Salt to taste salt

Method

1. 1

   Heat the ghee in a large pot over medium heat. Add the chopped onion and sauté until golden brown.

2. 2

   Add the minced garlic and sauté for an additional minute until fragrant.

3. 3

   Add the chicken pieces and season with salt and Mandi spice mix. Cook until the chicken is browned on all sides.

4. 4

   Pour in the water and bring to a boil. Reduce the heat, cover, and simmer for about 30 minutes until the chicken is cooked through.

5. 5

   Remove the chicken and set aside. Measure the broth and add water if necessary to ensure you have 4 cups.

6. 6

   Add the soaked basmati rice to the broth, bring to a boil, then reduce heat, cover, and cook for about 20 minutes or until the rice is tender.

7. 7

   While the rice is cooking, grill or roast the chicken pieces until they are slightly charred and crispy.

8. 8

   Once the rice is cooked, fluff it with a fork and serve topped with the grilled chicken.