Mămăligă

Savor the comforting warmth of Mămăligă, a traditional Romanian cornmeal dish enriched with creamy feta and butter. Ideal for cozy weeknight dinners or as a hearty side for special occasions.

• 1 cup cornmeal
• 4 cups water
• 1 teaspoon salt
• 2 tablespoons butter
• 1 cup feta cheese
• 1 cup sour cream

Method

1. 1

   In a large pot, bring the water to a boil over medium-high heat.

2. 2

   Add the salt to the boiling water to season it.

3. 3

   Gradually pour the cornmeal into the boiling water while stirring continuously to prevent lumps.

4. 4

   Reduce the heat to low and continue stirring for about 20-25 minutes until the mixture thickens and starts to pull away from the sides of the pot.

5. 5

   If you like, stir in the butter at the end of cooking for added richness.

6. 6

   Once cooked, remove from heat and let it sit for a few minutes.

7. 7

   Serve warm, topped with crumbled feta cheese and a dollop of sour cream if desired.