Malva Pudding

Indulge in the warm, comforting flavors of Malva Pudding, a South African classic that combines sweet apricot jam and buttery richness. Perfect for a cozy dessert after a family dinner or a festive gathering.

• 1 cup all-purpose flour
• 1 cup sugar
• 1 cup milk
• 1/2 cup butter
• 1 large egg
• 1 tablespoon apricot jam
• 1 teaspoon baking soda
• 1 teaspoon vanilla extract
• 1 cup cream

Method

1. 1

   Preheat your oven to 180°C (350°F) and grease a baking dish.

2. 2

   In a mixing bowl, combine the melted butter, sugar, and apricot jam. Mix well until smooth.

3. 3

   Add the egg and vanilla extract to the mixture and blend thoroughly.

4. 4

   In a separate bowl, mix the flour and baking soda together. Gradually add the dry ingredients to the wet mixture, alternating with the milk. Stir until well combined.

5. 5

   Pour the batter into the greased baking dish and bake for 30-45 minutes, or until the top is golden brown and a toothpick comes out clean.

6. 6

   While the pudding is baking, prepare a sauce by mixing equal parts of sugar and cream in a saucepan, heating until the sugar dissolves.

7. 7

   Once the pudding is baked, remove it from the oven and pour the warm cream sauce over the top. Allow it to soak in for a few minutes before serving.

8. 8

   Serve warm with additional cream, if desired.