Mahamri

Indulge in the warm, fragrant flavors of Mahamri, a delightful Swahili coconut doughnut perfect for breakfast or an afternoon treat. These soft, sweet bites are best enjoyed with a cup of tea or coffee, bringing a taste of coastal Kenya to your kitchen.

• 4 cups all-purpose flour
• 1 cup coconut milk
• 1 cup sugar
• 1 tablespoon yeast
• 1 teaspoon salt
• oil for frying vegetable oil

Method

1. 1

   In a large bowl, combine the flour, sugar, salt, and yeast.

2. 2

   Gradually add the coconut milk to the dry ingredients and mix until a soft dough forms.

3. 3

   Knead the dough on a floured surface for about 5-10 minutes until smooth.

4. 4

   Cover the dough with a cloth and let it rise in a warm place for about 1 hour, or until doubled in size.

5. 5

   Once risen, divide the dough into small balls and flatten slightly.

6. 6

   Heat oil in a deep frying pan over medium heat. Fry the flattened dough balls until golden brown on both sides.

7. 7

   Remove from the oil and drain on paper towels. Serve warm.