Machboos

Experience the vibrant flavors of the Middle East with this aromatic Machboos, featuring tender chicken, fragrant basmati rice, and a blend of spices. Perfect for a cozy weeknight dinner or a festive gathering with loved ones.

• 2 cups basmati rice
• 500 grams chicken, cut into pieces
• 1 large onion, chopped
• 3 cloves garlic, minced
• 1 tablespoon ground cumin
• 1 tablespoon ground coriander
• 1 teaspoon turmeric powder
• 4 cups water
• 2 tablespoons vegetable oil
• Salt to taste

Method

1. 1

   In a large pot, heat the vegetable oil over medium heat. Add the chopped onion and sauté until golden brown.

2. 2

   Add the minced garlic and sauté for another minute until fragrant.

3. 3

   Add the chicken pieces to the pot and cook until they are browned on all sides.

4. 4

   Stir in the ground cumin, ground coriander, turmeric powder, and salt, mixing well to coat the chicken.

5. 5

   Pour in the water and bring to a boil. Once boiling, reduce the heat and simmer for about 20 minutes until the chicken is cooked through.

6. 6

   Remove the chicken from the pot and set aside. Add the soaked rice to the pot, stir well, and place the chicken back on top.

7. 7

   Cover the pot and cook on low heat for about 20 minutes, or until the rice is fully cooked and has absorbed the liquid.

8. 8

   Fluff the rice with a fork, serve hot, and enjoy your delicious Machboos!