Macarona Bel Salsa

Savor the comforting embrace of Macarona Bel Salsa, a delightful Italian-inspired dish featuring al dente macaroni enveloped in a rich tomato sauce infused with garlic and cumin. Perfect for a cozy weeknight dinner or a casual gathering with friends.

• 400 grams macaroni pasta
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• 1 can crushed tomatoes (400 grams)
• 1 teaspoon ground cumin
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 2 tablespoons fresh parsley, chopped

Method

1. 1

   Bring a large pot of salted water to a boil. Add the macaroni pasta and cook according to package instructions until al dente. Drain and set aside.

2. 2

   In a large pan, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant.

3. 3

   Stir in the crushed tomatoes, ground cumin, salt, and black pepper. Cook for about 5-7 minutes, allowing the sauce to simmer.

4. 4

   Add the cooked macaroni to the sauce and mix well, ensuring the pasta is fully coated with the sauce.

5. 5

   Continue to cook for another 2-3 minutes, allowing the flavors to meld together.

6. 6

   Serve hot, garnished with chopped fresh parsley.