Mac and Cheese

Indulge in creamy, dreamy mac and cheese, where tender elbow macaroni meets rich sharp cheddar and a hint of paprika. This comforting classic is perfect for cozy weeknight dinners or as a crowd-pleasing side at gatherings.

• 8 ounces elbow macaroni
• 2 tablespoons unsalted butter
• 2 tablespoons all-purpose flour
• 2 cups milk
• 2 cups shredded sharp cheddar cheese
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon paprika

Method

1. 1

   Preheat your oven to 350°F (175°C).

2. 2

   In a large pot, bring salted water to a boil and cook the elbow macaroni according to package instructions until al dente. Drain and set aside.

3. 3

   In the same pot, melt the butter over medium heat. Stir in the flour and cook for about 1 minute to create a roux.

4. 4

   Gradually whisk in the milk, and continue to stir until the mixture thickens and bubbles, about 5 minutes.

5. 5

   Remove from heat and stir in the shredded cheddar cheese, salt, black pepper, and paprika until the cheese is melted and the sauce is smooth.

6. 6

   Combine the cooked macaroni with the cheese sauce and stir until evenly coated.

7. 7

   Transfer the mixture to a greased baking dish, and if desired, top with additional cheese or breadcrumbs.

8. 8

   Bake in the preheated oven for 20 minutes, or until bubbly and golden on top. Serve hot.