Lobster Roll

Indulge in a classic New England lobster roll, featuring tender lobster meat tossed in a zesty mayo-lemon dressing, nestled in buttery toasted buns. Ideal for summer picnics or a special seaside dinner.

• 453.6 g cooked lobster meat
• 1/4 cup mayonnaise
• 1 tablespoon lemon juice
• 1 tablespoon green onions
• 1/2 teaspoon Old Bay seasoning
• 4 pieces New England-style hot dog buns
• 2 tablespoons butter
• 1/4 cup celery

Method

1. 1

   In a mixing bowl, combine the cooked lobster meat, mayonnaise, lemon juice, green onions, celery, and Old Bay seasoning. Mix well until combined.

2. 2

   In a skillet, melt the butter over medium heat.

3. 3

   Place the hot dog buns in the skillet and toast them in the melted butter until golden brown on each side.

4. 4

   Once the buns are toasted, remove them from the skillet and fill each bun generously with the lobster mixture.

5. 5

   Serve immediately, garnished with additional green onions if desired.