Liver

Savor the rich, earthy flavors of sautéed beef liver, perfectly complemented by caramelized onions and a hint of garlic. This hearty dish is ideal for a nourishing weeknight dinner that warms the soul.

• 500 grams beef liver
• 2 tablespoons olive oil
• 1 large onion
• 2 cloves garlic
• 1 teaspoon ground cumin
• 1 teaspoon black pepper
• 1 teaspoon salt
• 1 tablespoon fresh parsley

Method

1. 1

   Heat the olive oil in a large skillet over medium heat.

2. 2

   Add the sliced onions and sauté until they become translucent.

3. 3

   Stir in the minced garlic and cook for an additional minute until fragrant.

4. 4

   Add the beef liver strips to the skillet and cook for about 5-7 minutes, stirring occasionally, until browned.

5. 5

   Season the liver with cumin, black pepper, and salt, and stir well to combine.

6. 6

   Continue cooking for another 5 minutes until the liver is cooked through but still tender.

7. 7

   Remove from heat and garnish with fresh parsley before serving.

8. 8

   Serve hot with pita bread, tomatoes, and pickles for a traditional Egyptian breakfast.