Leitão

Experience the rich flavors of Portuguese cuisine with this succulent Leitão, a whole suckling pig marinated in a blend of sea salt, paprika, and garlic. Perfect for festive gatherings or special occasions, it promises to impress your guests.

• 1 whole suckling pig
• 3 tablespoons sea salt
• 1 tablespoon paprika
• 1 tablespoon garlic powder
• 1 cup dry white wine
• 2 tablespoons olive oil
• 1 tablespoon black pepper
• 1 tablespoon bay leaves

Method

1. 1

   Prepare the suckling pig by cleaning it thoroughly and patting it dry with paper towels.

2. 2

   In a bowl, mix together sea salt, paprika, garlic powder, black pepper, and crushed bay leaves.

3. 3

   Rub the spice mixture all over the pig, making sure to get it inside the cavity as well.

4. 4

   Place the pig in a large container, pour the white wine over it, cover, and let it marinate in the refrigerator for at least 12 hours, preferably overnight.

5. 5

   Preheat the grill to a medium heat. Remove the pig from the marinade and let it come to room temperature.

6. 6

   Place the pig on the grill, skin side up. Cook for approximately 3-4 hours, basting with olive oil every hour, until the meat is tender and the skin is crispy.

7. 7

   Once cooked, remove from the grill and allow it to rest for about 20 minutes before carving.

8. 8

   Serve the leitão with traditional accompaniments like roasted potatoes and a green salad.