Lebkuchen

Indulge in the warm, spiced flavors of traditional Lebkuchen, a German gingerbread cookie infused with honey, nuts, and candied citrus. Perfect for holiday gatherings or cozy winter evenings with loved ones.

• 2 cups honey
• 1 cup brown sugar
• 1 cup almond meal
• 2 cups all-purpose flour
• 1 tablespoon baking powder
• 2 tablespoons ground cinnamon
• 1 teaspoon ground cloves
• 1 teaspoon nutmeg
• 1 cup chopped nuts
• 1 cup candied citrus peel
• 1 cup glaze

Method

1. 1

   Preheat your oven to 180°C (350°F) and prepare a baking sheet lined with parchment paper.

2. 2

   In a saucepan, combine honey and brown sugar over low heat until melted and mixed well. Remove from heat and let cool slightly.

3. 3

   In a large mixing bowl, combine almond meal, flour, baking powder, cinnamon, cloves, and nutmeg.

4. 4

   Add the cooled honey mixture to the dry ingredients and mix well. Stir in the chopped nuts and candied citrus peel until evenly distributed.

5. 5

   Drop spoonfuls of the dough onto the prepared baking sheet, spacing them about 2 inches apart. Flatten each slightly.

6. 6

   Bake in the preheated oven for about 15 minutes or until lightly browned. Let cool on a wire rack.

7. 7

   If desired, once cooled, glaze the Lebkuchen with a simple icing made from powdered sugar and water.