Leberkäse

Savor the hearty flavors of Leberkäse, a traditional German meatloaf made with a blend of pork and beef, seasoned to perfection. Ideal for a cozy weeknight dinner or a festive gathering, serve it warm with mustard and crusty bread.

• 500 g ground pork
• 300 g ground beef
• 200 g pork belly
• 1 teaspoon salt
• 1 teaspoon ground white pepper
• 1 teaspoon onion powder
• 1 cup iced water
• 2 tablespoons cornstarch

Method

1. 1

   Preheat your oven to 180°C (350°F).

2. 2

   In a large mixing bowl, combine the ground pork, ground beef, pork belly, salt, white pepper, onion powder, and cornstarch.

3. 3

   Slowly add the iced water to the meat mixture, mixing thoroughly until well combined and slightly sticky.

4. 4

   Transfer the mixture into a loaf pan, pressing it down firmly to avoid air pockets.

5. 5

   Bake in the preheated oven for about 60 minutes or until the top is golden brown and the internal temperature reaches 70°C (160°F).

6. 6

   Remove from the oven and let it cool for about 10 minutes in the pan before slicing.

7. 7

   Serve warm with mustard and pretzels or bread.