Lamb Soup

Warm your soul with this hearty lamb soup, featuring tender lamb shoulder, aromatic garlic, and a hint of lemon. Perfect for cozy weeknight dinners or gatherings with loved ones, it’s a comforting embrace in a bowl.

• 500 grams lamb shoulder, cut into cubes
• 2 tablespoons olive oil
• 1 large onion, chopped
• 3 cloves garlic, minced
• 2 carrots, sliced
• 2 stalks celery, chopped
• 1 teaspoon ground cumin
• 1 liter water or lamb broth
• 1 teaspoon salt
• 1 teaspoon black pepper
• 1 lemon juiced

Method

1. 1

   In a large pot, heat the olive oil over medium heat. Add the chopped onion and sauté until translucent.

2. 2

   Add the minced garlic and sauté for an additional minute until fragrant.

3. 3

   Add the cubed lamb shoulder to the pot, browning the meat on all sides for about 5-7 minutes.

4. 4

   Stir in the sliced carrots, chopped celery, and ground cumin, cooking for another 5 minutes.

5. 5

   Pour in the water or lamb broth, then add salt and black pepper. Bring the soup to a boil.

6. 6

   Reduce the heat to low, cover, and let it simmer for about 1.5 hours, or until the lamb is tender.

7. 7

   Once the lamb is tender, taste the soup and adjust seasoning if necessary. Stir in the lemon juice just before serving.

8. 8

   Serve hot, garnished with fresh herbs if desired.