Laksa

Dive into a bowl of vibrant Malaysian laksa, where tender prawns and chicken swim in a creamy coconut broth infused with aromatic spices. Perfect for a cozy weeknight dinner or a special gathering with loved ones.

• 200 grams rice noodles
• 200 grams prawns
• 200 grams chicken breast
• 1 cup coconut milk
• 2 tablespoons laksa paste
• 2 cups chicken stock
• 2 hard-boiled eggs eggs
• 1 cup bean sprouts
• 2 tablespoons fresh coriander

Method

1. 1

   In a large pot, heat a little oil over medium heat and add the laksa paste. Stir-fry for a few minutes until fragrant.

2. 2

   Pour in the chicken stock and bring to a simmer. Add the chicken slices and cook until they are just done.

3. 3

   Add the prawns and cook until they turn pink, about 2-3 minutes.

4. 4

   Stir in the coconut milk and bring the soup back to a gentle simmer. Adjust seasoning if necessary.

5. 5

   In serving bowls, place a portion of the soaked rice noodles. Ladle the laksa soup over the noodles.

6. 6

   Garnish with halved hard-boiled eggs, bean sprouts, and fresh coriander.

7. 7

   Serve hot and enjoy your authentic Singapore laksa!