Korean Fried Chicken

Savor the crispy, spicy goodness of Korean Fried Chicken, coated in a sweet and tangy Gochujang glaze. Perfect for a lively weeknight dinner or game day feast, this dish brings the vibrant flavors of Korea to your table.

• 1 kg chicken wings
• 1 cup all-purpose flour
• 1 cup cornstarch
• 1 teaspoon salt
• 1 teaspoon black pepper
• 2 cups vegetable oil
• 1/4 cup Gochujang (Korean chili paste)
• 2 tablespoons honey
• 2 cloves garlic

Method

1. 1

   In a large bowl, mix the flour, cornstarch, salt, and black pepper.

2. 2

   Coat the chicken wings in the flour mixture, ensuring they are well-covered.

3. 3

   Heat the vegetable oil in a deep frying pan over medium-high heat.

4. 4

   Fry the chicken wings in batches for about 10-12 minutes until golden brown and cooked through.

5. 5

   In a separate bowl, mix the Gochujang, honey, and minced garlic to create the sauce.

6. 6

   Once the chicken wings are cooked, toss them in the sauce until well coated.

7. 7

   Serve hot, garnished with sesame seeds or sliced green onions if desired.