Kofta

Savor the rich flavors of Middle Eastern cuisine with these tender kofta, made from spiced ground beef and aromatic garlic. Perfect for a cozy weeknight dinner or a festive gathering with friends and family.

• 500 grams ground beef
• 1 medium onion
• 2 cloves garlic
• 1 tablespoon ground cumin
• 1 teaspoon salt
• 1 teaspoon black pepper
• 2 tablespoons olive oil

Method

1. 1

   In a large mixing bowl, combine the ground beef, chopped onion, minced garlic, ground cumin, salt, and black pepper. Mix well until combined.

2. 2

   Shape the mixture into small oval or round patties, about the size of a golf ball.

3. 3

   Heat olive oil in a large skillet over medium heat. Once hot, add the kofta patties to the skillet.

4. 4

   Cook the kofta for about 5-7 minutes on each side, or until they are well browned and fully cooked through.

5. 5

   Once cooked, remove the kofta from the skillet and place on a paper towel to drain excess oil.

6. 6

   Serve hot with rice or flatbread, garnished with fresh herbs if desired.