Kofta

Savor the rich flavors of Middle Eastern cuisine with these tender kofta made from spiced ground beef, fresh herbs, and aromatic garlic. Perfect for a weeknight dinner or a festive gathering with friends and family.

• 500 grams ground beef
• 1 medium onion, finely chopped
• 2 cloves garlic, minced
• 1 tablespoon fresh parsley, chopped
• 1 teaspoon ground cumin
• 1 teaspoon ground coriander
• 1 teaspoon salt
• 1 teaspoon black pepper

Method

1. 1

   In a large bowl, combine the ground beef, chopped onion, minced garlic, parsley, cumin, coriander, salt, and black pepper.

2. 2

   Mix the ingredients thoroughly using your hands to ensure even distribution of spices.

3. 3

   Shape the mixture into oval or cylindrical patties, about 2 inches long.

4. 4

   Heat a grill or frying pan over medium-high heat and lightly oil the surface.

5. 5

   Cook the kofta for about 5-7 minutes on each side, or until well browned and cooked through.

6. 6

   Remove the kofta from the heat and allow them to rest for a few minutes.

7. 7

   Serve hot with pita bread, salad, and tahini sauce or yogurt.