Knafeh

Indulge in the sweet, nutty layers of Knafeh, a beloved Middle Eastern dessert made with crispy kataifi pastry, creamy ricotta, and a hint of rose water. Perfect for special occasions or a delightful finish to a weeknight meal.

• 250 grams kataifi pastry
• 200 grams unsalted butter
• 500 grams ricotta cheese
• 100 grams sugar
• 200 ml water
• 1 teaspoon rose water
• 50 grams pistachios

Method

1. 1

   Preheat your oven to 180°C (350°F).

2. 2

   In a large bowl, mix the melted butter with the kataifi pastry until evenly coated.

3. 3

   Grease a round baking dish with some butter and layer half of the kataifi mixture at the bottom.

4. 4

   Spread the ricotta cheese evenly over the kataifi layer, then top with the remaining kataifi mixture.

5. 5

   Bake in the preheated oven for about 30 minutes or until golden brown.

6. 6

   While the knafeh is baking, prepare the syrup by combining water and sugar in a saucepan. Bring to a boil, then add rose water and simmer for 10 minutes.

7. 7

   Once the knafeh is done, remove from the oven and immediately pour the syrup over it. Let it sit for a few minutes.

8. 8

   Garnish with chopped pistachios before serving warm.