Kirsch
Luca Muller
9 Feb 2026
Prep
10 mins
Cook
0 mins
Serves
4 People
Calories
350 calories
Indulge in the rich flavors of Kirsch, a delightful cherry brandy dessert that combines fresh cherries, a hint of lemon, and luscious whipped cream. Perfect for a summer evening or a special celebration with friends.
IngredientsWhat you need
- 1 cup Kirsch (cherry brandy)
- 2 cups fresh cherries
- 1 tablespoon sugar
- 1 tablespoon lemon juice
- 1 cup whipped cream
- 2 tablespoons chocolate shavings
Method
- 1
In a mixing bowl, combine the fresh cherries with sugar and lemon juice. Mix well to coat the cherries evenly.
- 2
Add the Kirsch to the cherry mixture. Stir gently to combine and allow the mixture to sit for about 5 minutes to let the flavors meld.
- 3
While the cherry mixture is resting, prepare the whipped cream in a separate bowl until soft peaks form.
- 4
To serve, spoon the cherry and Kirsch mixture into dessert bowls.
- 5
Top each serving with a generous dollop of whipped cream.
- 6
Garnish with chocolate shavings for an elegant touch.
- 7
Serve immediately and enjoy this refreshing Swiss dessert!
Nutrition per serving
Fat
20g
Carbs
40g
Protein
2g
Available in
Rate this recipe
Comments
I loved how the fresh cherries enhanced the rich flavor of the Kirsch.
This sounds delicious and refreshing!
Explore Recipes
Love cooking?
Create your own digital recipe book. Snap, save, and share your favorite recipes.
Luca Muller
9 February 2026
Nutrition per serving
Fat
20g
Carbs
40g
Protein
2g
Available in
