Kidneys

Savor the rich, earthy flavors of grilled lamb kidneys, marinated in olive oil and aromatic spices like cumin and coriander. This hearty dish is perfect for a weekend barbecue or a special gathering with friends.

• 500 grams lamb or beef kidneys
• 2 tablespoons olive oil
• 1 teaspoon ground cumin
• 1 teaspoon ground coriander
• 1 teaspoon salt
• 1 teaspoon black pepper
• 1 lemon juice
• 4 sticks skewers

Method

1. 1

   Start by cleaning the kidneys thoroughly and cut them in half. Remove any fat or sinew.

2. 2

   In a bowl, combine olive oil, ground cumin, ground coriander, salt, black pepper, and lemon juice.

3. 3

   Add the kidney halves to the marinade and mix well. Let them marinate for at least 30 minutes.

4. 4

   Preheat your grill or a grilling pan over medium-high heat.

5. 5

   Thread the marinated kidney halves onto the skewers.

6. 6

   Grill the skewers for about 10-12 minutes, turning occasionally until they are cooked through and have a nice char.

7. 7

   Remove the kidneys from the grill and let them rest for a few minutes.

8. 8

   Serve hot with pita bread and fresh salad.