Key Lime Pie

Indulge in a slice of sunshine with this zesty Key Lime Pie, featuring a buttery graham cracker crust and a creamy, tangy filling. Ideal for summer gatherings or a refreshing dessert after a hearty meal.

• 1 cup graham cracker crumbs
• 1/3 cup granulated sugar
• 1/2 cup unsalted butter
• 1/2 cup freshly squeezed key lime juice
• 1 can sweetened condensed milk
• 3 large egg yolks
• 1 cup whipped cream

Method

1. 1

   Preheat the oven to 350°F (175°C).

2. 2

   In a mixing bowl, combine the graham cracker crumbs, granulated sugar, and melted butter. Mix until well combined.

3. 3

   Press the mixture firmly into the bottom and up the sides of a 9-inch pie pan to form the crust.

4. 4

   In another bowl, whisk together the sweetened condensed milk, key lime juice, and egg yolks until smooth.

5. 5

   Pour the filling into the prepared crust and bake for 10-15 minutes, or until set.

6. 6

   Remove from the oven and let it cool to room temperature, then refrigerate for at least 2 hours before serving.

7. 7

   Optional: Top with whipped cream before serving.