Kelewele

Savor the vibrant flavors of Ghana with Kelewele, a spicy fried plantain dish infused with ginger and cayenne. Perfect as a snack or side dish for gatherings, this dish brings warmth and excitement to any occasion.

• 4 ripe plantains
• 1 tablespoon ginger
• 1 teaspoon cayenne pepper
• 1 teaspoon salt
• 2 cups vegetable oil

Method

1. 1

   Peel the plantains and cut them into bite-sized cubes.

2. 2

   In a bowl, combine the cubed plantains with grated ginger, cayenne pepper, and salt. Mix well to coat the plantains evenly.

3. 3

   Heat the vegetable oil in a deep frying pan over medium-high heat.

4. 4

   Once the oil is hot, carefully add the seasoned plantains in batches. Fry until they are golden brown and crispy, about 5-7 minutes.

5. 5

   Use a slotted spoon to remove the fried plantains and drain them on paper towels.

6. 6

   Serve hot as a snack or side dish, optionally garnished with additional spices if desired.