Kelewele

Savor the vibrant flavors of Ghana with Kelewele, a spicy fried plantain dish infused with ginger, garlic, and a hint of lime. Ideal for a lively weeknight dinner or as a festive appetizer at gatherings.

• 3 ripe plantains
• 1 teaspoon ginger
• 1 teaspoon garlic
• 1 teaspoon cayenne pepper
• 1 teaspoon salt
• 1 cup vegetable oil
• 1 tablespoon lime juice

Method

1. 1

   In a large bowl, combine the cubed plantains, grated ginger, grated garlic, cayenne pepper, salt, and lime juice. Mix well until the plantains are evenly coated.

2. 2

   Heat the vegetable oil in a deep frying pan over medium heat until hot.

3. 3

   Carefully add the seasoned plantain cubes to the hot oil in batches, ensuring not to overcrowd the pan.

4. 4

   Fry the plantains for about 3-4 minutes on each side or until they are golden brown and crispy.

5. 5

   Remove the fried Kelewele from the oil and place them on a paper towel-lined plate to drain excess oil.

6. 6

   Serve warm as a snack or side dish, and enjoy your delicious Kelewele!