Kebab

Savor the rich, spiced flavors of these tender lamb or beef kebabs, infused with garlic and herbs. Ideal for a cozy weeknight dinner or a festive gathering, they bring a taste of the Mediterranean to your table.

• 500 grams ground lamb or beef
• 1 small onion, grated
• 2 cloves garlic, minced
• 1 teaspoon ground cumin
• 1 teaspoon ground coriander
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 tablespoon fresh parsley, chopped

Method

1. 1

   In a large mixing bowl, combine the ground lamb or beef with grated onion, minced garlic, ground cumin, ground coriander, salt, and black pepper.

2. 2

   Mix well using your hands until all ingredients are evenly incorporated.

3. 3

   Form the mixture into kebabs, shaping them around skewers. You can make them long and thin or short and thick, depending on your preference.

4. 4

   Preheat your grill or grill pan over medium-high heat.

5. 5

   Place the kebabs on the grill and cook for about 3-4 minutes on each side, or until they are browned and cooked through.

6. 6

   Once cooked, remove the kebabs from the grill and let them rest for a few minutes.

7. 7

   Serve the kebabs hot, garnished with fresh parsley. Enjoy with pita bread and your favorite condiments like tahini or salad.