Kebab

Savor the rich flavors of Middle Eastern cuisine with these succulent kebabs, seasoned with aromatic spices and grilled to perfection. Ideal for a weeknight dinner or a weekend gathering with friends.

• 500 grams ground lamb or beef
• 1 medium onion
• 2 cloves garlic
• 1 tablespoon ground cumin
• 1 tablespoon ground coriander
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 tablespoon olive oil
• 4 skewers metal or bamboo skewers

Method

1. 1

   In a large mixing bowl, combine ground lamb or beef, grated onion, minced garlic, ground cumin, ground coriander, salt, and black pepper.

2. 2

   Mix the ingredients thoroughly until well combined and form into thick sausage shapes around the skewers.

3. 3

   Preheat a grill or grill pan over medium-high heat and brush it lightly with olive oil.

4. 4

   Place the skewers on the grill, cooking each side for about 5-7 minutes, until the kebabs are browned and cooked through.

5. 5

   Remove the kebabs from the grill and let them rest for a few minutes before serving.

6. 6

   Serve the kebabs with flatbread, fresh vegetables, and tahini sauce or yogurt.