Karnıyarık

Savor the rich flavors of Karnıyarık, a traditional Turkish dish featuring tender eggplants stuffed with spiced ground beef and aromatic onions. Ideal for a cozy weeknight dinner or a special gathering with loved ones.

• 4 medium eggplants
• 300 grams ground beef
• 1 medium onion
• 2 tablespoons tomato paste
• 2 tablespoons olive oil
• 1 teaspoon salt
• 1 teaspoon black pepper
• 1 cup water

Method

1. 1

   Preheat your oven to 180°C (350°F).

2. 2

   Cut the eggplants in half lengthwise and scoop out some of the flesh to create a boat-like shape. Sprinkle with salt and let them sit for about 15 minutes.

3. 3

   In a skillet, heat the olive oil over medium heat. Add the chopped onion and sauté until translucent.

4. 4

   Add the ground beef to the skillet, breaking it up with a spoon. Cook until browned. Stir in the tomato paste, salt, and black pepper.

5. 5

   Rinse the eggplants and pat them dry. Fill each eggplant half with the beef mixture.

6. 6

   Place the stuffed eggplants in a baking dish and pour water into the dish. Cover with foil and bake for 30 minutes.

7. 7

   Remove the foil and bake for an additional 10 minutes, allowing the tops to brown slightly.

8. 8

   Serve warm, garnished with fresh herbs if desired.