Kangaroo Steak

Savor the unique flavors of kangaroo steak, marinated with rosemary and zesty lemon, served alongside vibrant seasonal vegetables. This Australian-inspired dish is perfect for a weeknight dinner that impresses.

• 2 steaks kangaroo fillet
• 1 tbsp olive oil
• 1 tsp sea salt
• 1/2 tsp black pepper
• 2 sprigs fresh rosemary
• 1 cup seasonal vegetables
• 1 lemon zest and juice

Method

1. 1

   Remove the kangaroo steaks from the refrigerator and allow them to come to room temperature for about 10 minutes.

2. 2

   In a bowl, mix olive oil, sea salt, black pepper, lemon zest, and juice. Add the rosemary sprigs and stir to combine.

3. 3

   Coat the kangaroo steaks with the marinade and let them sit for at least 5 minutes to absorb the flavors.

4. 4

   While the steaks are marinating, prepare the vegetables by chopping them into bite-sized pieces.

5. 5

   Heat a grill pan or skillet over medium-high heat. Add the marinated kangaroo steaks and cook for about 3-4 minutes on each side for medium-rare.

6. 6

   In the same pan, add the chopped vegetables and sauté until they are tender and slightly charred, about 5-7 minutes.

7. 7

   Once cooked, remove the kangaroo steaks from the heat and let them rest for a couple of minutes before slicing.

8. 8

   Serve the sliced kangaroo steak with the sautéed vegetables on the side and enjoy your meal!